Today's Jello Salad comes from Foodgeeks.com and the talented hands of Kathleen Morrison.
Red Hot Salad
Ingredients:
2 pkg. (3 oz. each) cherry Jello
4 oz. Red Hots candy *
3 cups boiling water
1 can (20 oz.) crushed pineapple, undrained
2 cups applesauce
Directions:
Dissolve Jello and red hots in boiling water. Cool to room temperature. Oil an 8 cup mold. Add pineapple and applesauce. Pour into mold and chill.
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